Al Gordo's Carbo Footprint now Global Warming Risk

5 de junio de 2007

<body><div id="article"><tr><td height="23" valign="middle" width="184"></td><td valign="middle" width="185"></td></tr><h1>Al Gordo's Carbon Footprint now Global Warming Risk</h1><center></center><p>June 5, 2007 (LPAC)--According to a new book entitled the "Global Warming Diet," to be published next year, your food choices can have a negative impact on the climate. The <i>Associated Press</i> reports today that the authors cite a 1999 study by the Union of Concern Scientists, which found that eating beef and poultry, and non-organic fruits and vegetables, was the consumer's the most harmful possible activity for the global climate. Unless, of course, he drives a gasoline-powered car!</p><p>The "Global Warming Diet" book is a replay of the local control and fascism of Middlebury College's Bill McGibben, who calls for consumers to build their neighborhoods and the local farmers market, to combat global climate change.</p><p>How much will Al Gordo have to spend, to "carbon offset" his carbo footprint?</p></div></body>